NB: The Project Neon giveaway winner will be announced soon!
Holy cow, you guys! Circo’s Pastry Shop’s recently restored neon is BEAUTIFUL. I emailed them ages ago to ask if they had any plans to relight their long-dark neon signs, and received a friendly reply that gave me some home that some day, maybe, it might just happen. But I know how these things go, and the chances of a large-scale neon restoration seem vanishingly small these days. But then, lo and behold, earlier this summer New York Neon blog reported the great news that super neon-bender Robbie Ingui of Artistic Neon had completed the restoration of the main signs. (I recommend reading that post for a wonderful behind-the-scenes report.)
With one thing and another I hadn’t made it out there until last night. The long, dark winter nights mean it’s now prime neon-viewing season, so I jumped on the L train and headed out to the far side of Bushwick — nearly to Ridgewood, Queens — to have a look for myself. (I was too cold to continue on to Queens Tavern née Caskys, but picking up some anisette biscotti and bringing them to the tavern for beer dunking sounds like a great neon double-feature for another time.)
There’s a bold neon-red “BAKERY” on one side of the corner storefront, and a classic pink and green “CIRCO’S pastry shop” on the other. The capital letters have slab-serifs, and “pastry shop” is in one of the most appealing neon scripts I’ve seen yet. I’m seriously in love with this neon and glad I hauled myself out in the cold to visit.
You should go, too. You should really, really go. It’s a fabulous Italian bakery, full of traditional Italian treats like biscotti di San Marino (only available in the fall near his feast day, November 11) and new-fangled confections, like custom-made cakes.
An aside about San Marino: he’s the patron saint of wine-makers (a fall activity), and legend says that San Marino cut his cloak to give half to a beggar for warmth, so an unseasonably late warmth, near his feast day (what we call an Indian summer) is known in Italy (and France) as a St. Marino’s summer (estate di san marino). I’m going to start using that. His feast is celebrated by eating biscotti di San Marino, and dunking them in new wine.
I settled on some anisette biscotti (I’m currently trying to corral the crumbs away from my keyboard), and marveled at the shop’s classic details, like the name in terrazzo on the front step. According to the writeup over on New York Neon, the window neon is currently being repaired — can’t wait to see that. And maybe, just maybe, the fantastic vertical “Dolceria” sign will come later. I hope so! If buying more biscotti will help, I’ll certainly be back soon. (Especially since I’m not 100% pleased with my photos — apologies for the weird color shift!)
Circo’s, you’re the best, and a new Project Neon favorite. Thanks for restoring your sign, and thanks to Artistic Neon for doing such a beautiful job.
Hey, only one day left to enter the Project Neon giveaway! Get over there now before time runs out!
I should probably have posted this yesterday, huh? But today is National Leftovers Day, right? I made a squab instead of a turkey yesterday, but there are still plenty of leftovers. Post-Thanksgiving sandwich here I come!
My internet is very nearly kaput and I don’t have the energy to face the epic battle that is calling Verizon at the moment, so I think I’ll go do some offline writing and drawing instead. I wish instead of National Buy Crap Day, today was Make Something Day. Wouldn’t that be nice?
I do promise to queue up more neon photos soon, though, and I’m hoping to get out to photograph some neon later this weekend.
Now go enter the giveaway then make yourself a Thanksgiving leftover sandwich for luck!
East Side Cafe
(in Grammercy on 23rd Street between 1st & 2nd Avenues)